Bagel Sourdough Bread

I wanted to toast a frozen bagel in the oven, but forgot it. So I got a bagel that was a bit too dark and dry. Hence, I decided to use it as a soaker for a rye/wheat bread. The result was a flavorful bread with compact crumb. Unfortunately, I only documented a part of the baking process. This recipe is a rough approximation of what I did.

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