Caraway Soaker Sourdough Bread

What I like about old bread soakers is that they are a good way to get water into the bread and that I can recycle some old bread that I have left over. I based this bread on the Rauriser Weizensauerteigbrot from Plötzblog. I added a soaker using toasted slices from a previous attempt to make the Rauriser Weizensauerteigbrot. While preparing the soaker I remembered that I have caraway. My previous attempt to use caraway in a bread was a bit disappointing. »