Caraway Soaker Sourdough Bread

What I like about old bread soakers is that they are a good way to get water into the bread and that I can recycle some old bread that I have left over. I based this bread on the Rauriser Weizensauerteigbrot from Plötzblog. I added a soaker using toasted slices from a previous attempt to make the Rauriser Weizensauerteigbrot. While preparing the soaker I remembered that I have caraway. My previous attempt to use caraway in a bread was a bit disappointing. »

Bagel Sourdough Bread

I wanted to toast a frozen bagel in the oven, but forgot it. So I got a bagel that was a bit too dark and dry. Hence, I decided to use it as a soaker for a rye/wheat bread. The result was a flavorful bread with compact crumb. Unfortunately, I only documented a part of the baking process. This recipe is a rough approximation of what I did.